Yellow Tomato Gazpacho

Ingredients

• 3 medium-size yellow tomatoes, seeded and chopped (about 2 pounds)
• 1 yellow bell pepper, seeded and chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1 garlic clove, chopped
• 3 fresh peaches, peeled and chopped
• 1 small Vidalia onion, chopped
• 1/4 cup lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Garnish: fresh peach slices