Yellow Тomato Jam

3 ingredients
2 steps

Ingredients

  • 2 1/4 lbs yellow tomatoes, diced
  • 1 1/2 cups granulated sugar
  • 4 sprigs basil, leaves chopped

Directions

  1. 1
    Put the tomatoes and sugar in a large saucepan and simmer over low heat for 1 hour. Bring to a boil for 4 mins, stirring frequently, then stir in the basil leaves and remove from heat.
  2. 2
    Pour into 4 sterilized jam jars. Cool for 5 mins, then put the lids on. Seal and label the jars.

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