Yellow Тomato Jam
3 ingredients
2 steps
Ingredients
- 2 1/4 lbs yellow tomatoes, diced
- 1 1/2 cups granulated sugar
- 4 sprigs basil, leaves chopped
Directions
-
1Put the tomatoes and sugar in a large saucepan and simmer over low heat for 1 hour. Bring to a boil for 4 mins, stirring frequently, then stir in the basil leaves and remove from heat.
-
2Pour into 4 sterilized jam jars. Cool for 5 mins, then put the lids on. Seal and label the jars.
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