Yellow Tomato Preserves

Directions

1. 1
   Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix.
2. 2
   Tie mace and ginger in thin cloth bag and add to mix.
3. 3
   Simmer until fruit is transparent.
4. 4
   Remove tomatoes.
5. 5
   Boil syrup until thick.
6. 6
   Add tomatoes, heat to boil.
7. 7
   Either cool and store in refrigerator or can as you would a jam or jelly.