Yellow Tomato Salsa

4 ingredients
3 steps

Ingredients

  • 1 1/2 pounds yellow tomatoes, cut into quarters
  • 1/2 cup red onion
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon Kosher salt

Directions

  1. 1
    Pulse tomatoes in a food processor until roughly chopped.
  2. 2
    Transfer to a bowl and mix in onion, basil leaves, and salt.
  3. 3
    Serve with hearts of romaine, sliced zucchini, and crackers.

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