Yerushalmi Kugel

Directions

1. 1
   Cook egg noodles according to package directions. Strain and set aside to cool.
2. 2
   In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
3. 3
   Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
4. 4
   Let cool to room temperature so as not to cook eggs.
5. 5
   Mix eggs with salt and pepper and add to nodle miter. Mix well.
6. 6
   Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.