Alyssa's Favorite Fish
6 ingredients
9 steps
Ingredients
- 1 12 cups salt-free seasoned dried breadcrumbs (4C's is best)
- 12 cup butter (melted) or 12 cup margarine (melted)
- 1 lemon, juice of
- 1 teaspoon dried chives
- 4 -6 pieces scrod fillets (you can use other white fish of your choice)
- Pam cooking spray
Directions
-
1Preheat oven to 350 degrees.
-
2Melt butter or margarine.
-
3Combine breadcrumbs, butter, lemon juice and chive in a bowl; set aside.
-
4If you can let the mixture stay overnight in the fridge the flavor is better; just warm it in the microwave a little to loosen it up.
-
5Place fish on individual foil sheets sprayed with Pam.
-
6Top with the bread crumb mixture firmly packed on fish.
-
7(It should hold togther like brown sugar).
-
8Wrap foil loosely around fish, leaving a small hole in the top for steam to escape.
-
9Cook at 350 degrees for 15 to 20 minutes or to desired doneness.
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