Alyssa's Favorite Fish

6 ingredients
9 steps

Ingredients

  • 1 12 cups salt-free seasoned dried breadcrumbs (4C's is best)
  • 12 cup butter (melted) or 12 cup margarine (melted)
  • 1 lemon, juice of
  • 1 teaspoon dried chives
  • 4 -6 pieces scrod fillets (you can use other white fish of your choice)
  • Pam cooking spray

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt butter or margarine.
  3. 3
    Combine breadcrumbs, butter, lemon juice and chive in a bowl; set aside.
  4. 4
    If you can let the mixture stay overnight in the fridge the flavor is better; just warm it in the microwave a little to loosen it up.
  5. 5
    Place fish on individual foil sheets sprayed with Pam.
  6. 6
    Top with the bread crumb mixture firmly packed on fish.
  7. 7
    (It should hold togther like brown sugar).
  8. 8
    Wrap foil loosely around fish, leaving a small hole in the top for steam to escape.
  9. 9
    Cook at 350 degrees for 15 to 20 minutes or to desired doneness.

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