Yoghurt Cake

Directions

1. 1
   Beat eggs, yoghurt, butter or margarine and vanilla.
2. 2
   Add baking powder, lemon rind and sugar.
3. 3
   Mix well for 5 minutes.
4. 4
   Add flour to the mixture.
5. 5
   Pour batter in a well-greased cake pan; bake at 350° for 45 minutes in a well preheated oven.
6. 6
   Cool for 15 minutes before you unmold.
7. 7
   Sprinkle powdered sugar, if desired.