Yoghurt Scone Bread

Directions

1. 1
   Sift flour, salt, sugar.
2. 2
   Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
3. 3
   Place on an oiled baking tray and pat into a large round (rather like a giant scone).
4. 4
   Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.