Yogi Wings

10 ingredients
6 steps

Ingredients

  • 2 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons fresh ground black pepper
  • 6 tablespoon garlic powder
  • 3 tablespoon onion powder
  • 6 tablespoon salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme
  • 2 tablespoons Chinese five-spice powder
  • 50 chicken wings (with tips removed and split at center joint)

Directions

  1. 1
    Combine all dry ingredients in medium bowl.
  2. 2
    Rinse chicken thoroughly.
  3. 3
    Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated.
  4. 4
    Repeat same process with the next 2/3 of chicken.
  5. 5
    Make sure you do 1/3 at a time and refrigerate for at least 2 hours.
  6. 6
    Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.

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