Yogurt

2 ingredients
3 steps

Ingredients

  • 2 c. milk (skim, low-fat, regular)
  • 2 to 3 Tbsp. plain natural yogurt (room temperature)

Directions

  1. 1
    Microwave Cooking:
  2. 2
    Place milk in a 1-quart casserole. Microwave on High (100%) for 5 to 6 minutes or to an internal temperature of 180°.
  3. 3
    Allow milk to cool in refrigerator for 30 to 35 minutes or until the internal temperature drops to 106° to 110°.

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