Yogurt

Directions

1. 1
   In a deep saucepan, bring milk to a rolling boil, stirring occasionally.
2. 2
   Remove pan from heat; add evaporated milk.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve 2 tablespoons yogurt (starter from previous batch or from commercial type) in 1/2 cup of lukewarm milk, blending thoroughly.
5. 5
   Add this to remaining milk, stirring constantly.
6. 6
   Pour milk into 1-quart heavy bowl or individual glasses.
7. 7
   Cover with cloth, let stand in a warm place for 6 to 8 hours or until thick.
8. 8
   Chill before serving.