Raspberry Dessert

Name: Raspberry Dessert
Ingredients: 2 (10 oz.) pkg. frozen raspberries in syrup; 1 c. water; 1/2 c. sugar; 2 tsp. lemon juice; 4 Tbsp. cornstarch; 1/4 c. cold water; 50 regular marshmallows; 1 c. milk; 2 c. heavy cream or 2 envelopes dessert topping mix; 1 1/4 c. graham cracker crumbs; 1/4 c. chopped nuts; 1/4 c. melted butter

12 ingredients

10 steps

Ingredients

2 (10 oz.) pkg. frozen raspberries in syrup
1 c. water
1/2 c. sugar
2 tsp. lemon juice
4 Tbsp. cornstarch
1/4 c. cold water
50 regular marshmallows
1 c. milk
2 c. heavy cream or 2 envelopes dessert topping mix
1 1/4 c. graham cracker crumbs
1/4 c. chopped nuts
1/4 c. melted butter

Directions

1

Heat raspberries with water, sugar and lemon juice.
2

Dissolve cornstarch in water; stir into raspberries and cook until thickened and clear.
3

Cool.
4

Melt marshmallows in milk over boiling water; cool thoroughly.
5

Whip heavy cream or dessert topping mix; fold into marshmallow mixture.
6

Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2-inch pan.
7

Press firmly into bottom of pan.
8

Spread marshmallows-cream mixture over crumbs.
9

Spread raspberry mixture over top.
10

Refrigerate until firm.