Yogurt
6 ingredients
1 steps
Ingredients
- 3 c. powdered milk
- 3 c. water
- 1 large can evaporated milk
- 2 c. warm water
- unflavored gelatin, softened in boiling water to make 1 c.
- 3 Tbsp. yogurt
Directions
-
1*Plain with active cultures, especially acidophillus is most desirable; this produces the enzymes needed for future batches, thus a one time investment if you reserve 3 tablespoons for next batch from this completed batch.
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