Yogurt

6 ingredients
1 steps

Ingredients

  • 3 c. powdered milk
  • 3 c. water
  • 1 large can evaporated milk
  • 2 c. warm water
  • unflavored gelatin, softened in boiling water to make 1 c.
  • 3 Tbsp. yogurt

Directions

  1. 1
    *Plain with active cultures, especially acidophillus is most desirable; this produces the enzymes needed for future batches, thus a one time investment if you reserve 3 tablespoons for next batch from this completed batch.

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