Yogurt

Directions

1. 1
   Bring milk to a boil.
2. 2
   Remove from heat after reaching a boil. If you want thicker yogurt, boil milk for 5 minutes.
3. 3
   Let cool to 85° (slightly warmer than lukewarm).
4. 4
   Stir in yogurt - store bought or previously homemade - and stir well.
5. 5
   Pour into large bowl and place in a warm spot where it will not be disturbed. Cover bowl.
6. 6
   Wrap in towels or other available swaddling.
7. 7
   Let stay until set - 5 hours or more.
8. 8
   Place in fridge.
9. 9
   When chilled, use!
10. 10
    I like it best unstirred and drizzled with honey.