Yogurt Baked Chicken

6 ingredients
5 steps

Ingredients

  • 2 cups plain yogurt
  • 6 tablespoons Dijon mustard
  • 4 teaspoons minced garlic
  • 3 teaspoons ground ginger
  • salt and pepper, to taste
  • 2 boneless chicken breasts, skinned and split

Directions

  1. 1
    Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
  2. 2
    Spread the mixture on the chicken, rubbing it in.
  3. 3
    Place in a baking dish, cover, and let marinate for at least 2 hours.
  4. 4
    Preheat oven to 375 F degrees.
  5. 5
    Bake the chicken, uncovered, for 1 hour or until it is brown.

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