Coco-Cola Cake Iii

Name: Coco-Cola Cake Iii
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 1 cup cola-flavored carbonated beverage; 3 tablespoons unsweetened cocoa powder; 1 cup butter; 1/2 cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 1/2 cups miniature marshmallows; 6 tablespoons cola-flavored carbonated beverage; 3 tablespoons unsweetened cocoa powder; 1/2 cup butter; 4 cups confectioners' sugar; 1 cup chopped walnuts; 1 teaspoon vanilla extract

15 ingredients

5 steps

Ingredients

2 cups white sugar
2 cups all-purpose flour
1 cup cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1 cup butter
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 1/2 cups miniature marshmallows
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1/2 cup butter
4 cups confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
2

Sift the flour, white sugar and baking soda together.
3

In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
5

To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.