Yogurt Biscuits
6 ingredients
1 steps
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder, Heaping
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 4 Tablespoons Shortening
- 3/4 cups Plus 2 Tablespoons Whole Milk Plain Yogurt
Directions
-
1["1. Preheat oven to 425\u00b0F.", "2. Mix dry ingredients together in a bowl.", "3. Cut shortening into flour mixture with hands, forks, or a pastry cutter until mixture resembles cornmeal.", "4. Stir in yogurt just until a shaggy dough forms.", "5. Turn dough out onto a floured surface and knead 4-5 times until it holds together.", "6. Pat or roll out until 1/2\" thick (about the thickness of your biscuit cutter).""
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