Yogurt Bread

6 ingredients
9 steps

Ingredients

  • 2 c. wrist warm water
  • 2 pkg. dry yeast
  • 1 c. Dannon yogurt (active)
  • 2 Tbsp. honey
  • 1 Tbsp. salt
  • 6 to 6 1/2 c. flour

Directions

  1. 1
    Dissolve warm water and dry yeast.
  2. 2
    Add yogurt, honey and salt.
  3. 3
    Mix in flour to semi-soft dough.
  4. 4
    Knead until smooth and elastic.
  5. 5
    Divide into 2 loaves.
  6. 6
    Put into 2 pans.
  7. 7
    Oil top.
  8. 8
    Cover with Saran Wrap and raise 1 hour.
  9. 9
    Bake at 350° for 45 minutes.

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