Maicena (Corn Pudding)

7 ingredients
2 steps

Ingredients

  • 1/4 cup cornstarch
  • 2 cups milk
  • 1/2 cup white sugar, or to taste
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 1 slice lemon rind
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
  2. 2
    Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.

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