Yogurt Broiled Chicken

Directions

1. 1
   In large bowl with spoon, mix yogurt, green onion, oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix well.
2. 2
   Let halves stand for 15 minutes, turning them occasionally.
3. 3
   Preheat broiler if manufacturer directs.
4. 4
   Place chicken breasts on rack in broiling pan.
5. 5
   Place pan in broiler at closest position to source of heat; broil breasts 4 minutes.
6. 6
   Turn breasts; brush with remaining yogurt mixture and cook for 5 to 6 minutes longer until chicken breasts are fork-tender and lightly browned.
7. 7
   To serve, arrange chicken breasts on warm, large platter.
8. 8
   Garnish with oregano or parsley sprigs.
9. 9
   Makes 4 servings.