Yogurt Cake

15 ingredients
7 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/4 c. sugar
  • 2 1/2 tsp. baking soda
  • 1 1/4 tsp. baking powder
  • 1 1/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/4 tsp. cloves, ground
  • 1 3/4 c. applesauce
  • 1 1/4 tsp. yogurt
  • 2 eggs
  • 1/3 c. oil
  • 1 1/2 c. yogurt
  • 3 Tbsp. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a bowl combine flour, sugar, baking soda, baking powder, cinnamon, salt, allspice and cloves.
  3. 3
    Stir in applesauce, 1 1/4 cup yogurt, eggs, and oil.
  4. 4
    Blend well.
  5. 5
    Pour batter into a greased and floured 13 x 9 inch baking pan.
  6. 6
    Bake for 50 to 60 minutes.
  7. 7
    Cool for 15 minutes in the pan before removing. Spread on glaze.

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