Yogurt Cake

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 c. butter
  • 8 oz. fruit yogurt (any flavor)
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine all ingredients; beat for 4 minutes.
  2. 2
    Pour into greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 325° for 40 to 45 minutes.
  4. 4
    Cool and frost.

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