Yogurt Cake

5 ingredients
6 steps

Ingredients

  • 2 5/8 cups yogurts natural
  • 6 eggs
  • 5 cups sugar
  • 8 cups flour
  • 9/16 cup oil

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Mix the yogurt with the egg yolks and sugar and stir well.
  3. 3
    Gradually, add the flour and oil, stirring well.
  4. 4
    Whisk the egg whites and gently add to the mixture without whisking.
  5. 5
    Pour the batter in a greased bundt pan.
  6. 6
    Bake for 50 minutes.

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