Yogurt Cake
8 ingredients
2 steps
Ingredients
- 1 (18 oz.) yellow cake mix
- 1/2 c. vegetable oil
- 1/2 tsp. lemon extract
- 1 c. chopped walnuts
- 4 eggs
- 1 c. plain or lemon yogurt
- 1 tsp. ground cinnamon
- 1 tsp. grated lemon peel
Directions
-
1Grease and flour a 10-inch tube pan. Mix cake mix, eggs, oil, yogurt, lemon extract, grated lemon peel and cinnamon.
-
2Blend until mixed; beat 2 minutes. Add nuts and mix until combined. Pour into pan. Bake at 350° for 60 minutes. Cool 10 minutes. Turn out on rack and continue to cool. Serves 16.
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