Yogurt Cake

5 ingredients
4 steps

Ingredients

  • 1 (5 fluid oz.) carton flavored yogurt
  • 3 cartons self-rising flour (use yogurt carton)
  • 1 carton vegetable oil
  • 2 cartons sugar
  • 3 eggs, beaten

Directions

  1. 1
    Using the yogurt carton as a measure, put all the ingredients into a bowl and beat well.
  2. 2
    Pour the mixture into a greased and lined 9-inch diameter round cake tin.
  3. 3
    Bake for 1 to 1 1/4 hours in electric at 160°C.
  4. 4
    Allow to cool in tin.

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