Yogurt Cake

Directions

1. 1
   Line a 9-inch square cake pan with greased wax paper.
2. 2
   Dissolve cocoa in boiling water and stir in baking soda.
3. 3
   Let cool.
4. 4
   Beat corn oil and sugar well and add eggs, one at a time, beating well before each addition.
5. 5
   Sift in flour and salt and fold alternately with yogurt.
6. 6
   Stir in cooled chocolate mixture and vanilla.
7. 7
   Pour into pan and bake at 350° for 35 to 40 minutes.
8. 8
   Cake can be eaten plain or with cream.