Crispy Caramel Bars

Directions

1. 1
   For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
2. 2
   Add Rice Krispies and mix well and place into a 9x12 buttered pan.
3. 3
   For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
4. 4
   Remove from heat and add peanut butter.
5. 5
   Stir well and pour over first layer.
6. 6
   Spread and cool.
7. 7
   Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
8. 8
   Remove from heat and add chocolate chips and marshmellows.
9. 9
   Beat until thick.
10. 10
    Spread on top of second layer.
11. 11
    Best to let set overnight.
12. 12
    *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine.
13. 13
    Spread in 11 1/2 by 15 1/2 by 2 inch pan.
14. 14
    The rest of the recipe remains the same.