Yogurt Cheese

1 ingredients
2 steps

Ingredients

  • 1 quart plain low-fat yogurt

Directions

  1. 1
    Line a colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a medium bowl. Spoon yogurt into cheesecloth-lined colander. Refrigerate overnight. Discard liquid.
  2. 2
    Note: Nutritional analysis is for entire recipe.

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