Yogurt Cream

Directions

1. 1
   Line a strainer with a paper towel, then drain the yogurt.
2. 2
   It should look like this after draining.
3. 3
   Use the strained whey to make bread.
4. 4
   Add the sugar and skim milk, and mix.
5. 5
   Pour over a coffee-soaked spongecake a la tiramisu style.