Yogurt Crescent Rolls
10 ingredients
8 steps
Ingredients
- 1/3 c. vegetable oil
- 1 (8 oz.) carton plain low-fat yogurt
- 1/2 c. sugar
- 2 pkg. dry yeast
- 1/2 c. warm water (105~ to 115~)
- 1 egg
- 1 egg white
- 4 c. all-purpose flour
- 1 tsp. salt
- butter flavored vegetable cooking spray
Directions
-
1Combine first 3 ingredients; set aside.
-
2Dissolve yeast in warm water in a large mixing bowl.
-
3Let stand 5 minutes.
-
4Stir in yogurt mixture, egg and egg white.
-
5Combine flour and salt.
-
6Stir 2 cups flour mixture into yogurt mixture; beat at medium speed of an electric mixer until smooth.
-
7Gradually stir in remaining flour mixture.
-
8Cover and refrigerate 8 hours.
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