Hawaiian Pork

Name: Hawaiian Pork
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed; salt; fresh ground pepper; 2 stalks celery, cut diagonally into 1-inch pieces; 12 cup chopped yellow onion; 12 green bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; 13 cup water; 2 12 tablespoons soy sauce; 2 tablespoons cider vinegar; 1 (8 ounce) can pineapple chunks, including juice

12 ingredients

10 steps

Ingredients

2 tablespoons vegetable oil
1 12 lbs pork steak, cut into 1-inch cubes, fat trimmed
salt
fresh ground pepper
2 stalks celery, cut diagonally into 1-inch pieces
12 cup chopped yellow onion
12 green bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
13 cup water
2 12 tablespoons soy sauce
2 tablespoons cider vinegar
1 (8 ounce) can pineapple chunks, including juice

Directions

1

In a large skillet over medium-high heat, warm 1 tablespoon oil.
2

Add in pork and brown on all sides (about 10 minutes).
3

Season with salt and pepper; transfer to a 2 1/2 quart casserole dish that has been coated with nonstick cooking spray.
4

Add remaining oil to skillet (if needed); add in vegetables; saute over medium heat for about 5 minutes or until tender.
5

Transfer to casserole dish.
6

In a small bowl, stir together the cornstarch and water until blended.
7

Add the soy sauce, vinegar, and pineapple chunks w/ juice to the skillet; add in cornstarch mixture and stir for about 2 minutes or until thickened.
8

Pour over meat and vegetables in the casserole dish; mix well.
9

Bake, uncovered, in a 350 oven for about 45 minutes or until bubbly; adjust seasoning if needed.
10

Serve over hot cooked rice or noodles.