Yogurt Custard

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Put the yogurt in a bowl.
3. 3
   Beat lightly with a whisk until smooth and creamy.
4. 4
   Add the condensed milk.
5. 5
   Mix it in thoroughly.
6. 6
   Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
7. 7
   Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
8. 8
   Pour very hot water into this second dish and place both dishes in the oven.
9. 9
   Bake for 4045 minutes or until set.
10. 10
    Remove from oven.
11. 11
    Lift out the smaller dish and allow to cool.
12. 12
    Cover and refrigerate until needed.