Yogurt Dessert
15 ingredients
1 steps
Ingredients
- 1 cup plain yogurt
- 1 12 cups icing sugar
- 3 large eggs
- 14 cup melted butter
- 2 cups all-purpose flour, sifted
- 1 tablespoon grated orange rind or 1 tablespoon fresh lemon rind
- 1 teaspoon baking powder
- 2 12 cups granulated sugar
- 3 cups water
- 2 tablespoons freshly squeezed lemon juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 4 tablespoons ground pistachio nuts
- 2 cups fresh strawberries or 2 cups sliced frozen strawberries
Directions
-
1["CAKE.", "Preheat oven to 350 F (180 C).", "In a mixing bowl, add yogurt and beat with an electric mixer for 30 seconds.", "Gradually beat in icing sugar, eggs, butter, flour and rind until batter is smooth, about 4 minutes.", "Add baking powder and beat lightly, DO NOT OVERBEAT.", "Prepare a 9\" x 13\"" oven-proof casserole dish or baking pan by spraying with a vegetable oil.""
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