Lemon Squares

9 ingredients
8 steps

Ingredients

  • 1 c. all-purpose or whole wheat flour
  • 1/2 c. margarine or butter, softened
  • 1/4 c. powdered sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 2 tsp. grated lemon peel (if desired)
  • 2 Tbsp. lemon juice
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, margarine and powdered sugar. Press in ungreased baking pan, 8 x 8 x 2-inch, building up 1/2-inch edges.
  3. 3
    Bake 20 minutes.
  4. 4
    Beat remaining ingredients until light and fluffy, about 3 minutes.
  5. 5
    Pour over baked layer. Bake until no indentation remains when touched in center, about 25 minutes.
  6. 6
    Cool.
  7. 7
    Cut into 1-inch squares.
  8. 8
    Makes 4 dozen squares.

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