Yogurt Deviled Eggs

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Remove yolks and set aside.
3. 3
   Mash yolks with fork and blend in remaining ingredients.
4. 4
   Refill whites using about 1 tablespoon yolk mixture for each egg half.
5. 5
   You can also mix everything up by placing the yolks in a plastic storage bag.
6. 6
   Add remaining ingredients except egg white halves to the bag.
7. 7
   Close bag and knead the bag until everything is well blended and smooth.
8. 8
   Push the contents toward the corner.
9. 9
   Snip about 1/2 inch off the corner of the bag.
10. 10
    Squeezing the bag gently, fill the reserved whites with yolk mixture.
11. 11
    Chill to blend flavors.