Yogurt Deviled Eggs

10 ingredients
1 steps

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup plain yogurt
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon lemon juice
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • Paprika, optional

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.

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