Yogurt Fluff
6 ingredients
7 steps
Ingredients
- 1 pkg. sugar-free jello
- 3/4 c. boiling water
- 1/2 c. cold water
- ice cubes
- 1 c. plain yogurt
- fresh fruit: peaches, berries, etc. (may be added if desired)
Directions
-
1Dissolve jello in boiling water.
-
2Put in blender and blend about 1 minute.
-
3Combine cold water and add ice cubes to make 1 cup.
-
4Add to jello and stir until ice is almost melted.
-
5Blend in yogurt.
-
6Chill and serve.
-
7Fresh fruit may be added if desired. Serves 5.
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