Yogurt-Fruit Cup

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice.
  • 1 (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt
  • 2 tablespoons finely chopped almonds, preferably dry-roasted.
  • 1/2 teaspoon ground cardamom

Directions

  1. 1
    Drain fruit and divide among 6 small dessert bowls.
  2. 2
    Top with yogurt and nuts and sprinkle lightly with cardamom.
  3. 3
    Serve immediately.

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