Yogurt Kofta Curry

Name: Yogurt Kofta Curry
Ingredients: 150 ml Natural Yogurt; 75 grams Flour; 2 tbsp Chopped Fresh Coriander Leaves; 6 Green Chillies, Finely Chopped; 1 tsp Cumin Seeds; 2 tsp Coriander Seeds; 1 tsp Cumin Seeds; 1 Onion, Chopped; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 Green Chllies; 1 tsp Chopped Fresh Coriander Leaves; 1/4 tsp Tumeric; 1 can (250 g) Tomato Sauce; 250 ml (1 Cup) Water; 50 grams (3.5 Tbsp) Butter; 5 tbsp Milk; 2 tbsp Half and Half; 1/2 tsp Sugar

19 ingredients

11 steps

Ingredients

150 ml Natural Yogurt
75 grams Flour
2 tbsp Chopped Fresh Coriander Leaves
6 Green Chillies, Finely Chopped
1 tsp Cumin Seeds
2 tsp Coriander Seeds
1 tsp Cumin Seeds
1 Onion, Chopped
1 tsp Garlic Paste
1 tsp Ginger Paste
2 Green Chllies
1 tsp Chopped Fresh Coriander Leaves
1/4 tsp Tumeric
1 can (250 g) Tomato Sauce
250 ml (1 Cup) Water
50 grams (3.5 Tbsp) Butter
5 tbsp Milk
2 tbsp Half and Half
1/2 tsp Sugar

Directions

1

Mix all the ingredients for the koftas to make a thick batter.
2

Heat the oil for deep frying.
3

Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown.
4

Drain carefully on absorbent kitchen paper.
5

Grind all the paste ingredients to make the paste.
6

Melt the butter in a saucepan.
7

Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
8

Stir in the tomato sauce, milk, salt and water.
9

Bring to the boil and boil stadily for 10 minutes.
10

Stir the half and half into the sauce and add the sufar.
11

Add the koftas just before serving.