*Yogurt(Marcat)

2 ingredients
4 steps

Ingredients

  • 1 qt. fresh milk (whole or skim)
  • 1/2 c. prepared yogurt (Dannon; culture should be at room temperature)

Directions

  1. 1
    Pour milk in a saucepan.
  2. 2
    Bring to a boil. Remove from heat and pour into a bowl.
  3. 3
    Let milk cool to 115° (candy thermometer). Dilute Dannon yogurt with 1/2 cup warm milk and stir into milk. Cover and wrap in Turkish towel.
  4. 4
    Set in warm place for 4 hours. When custard consistency, place bowl in refrigerator.

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