Yogurt Muffins

7 ingredients
7 steps

Ingredients

  • 1 plain yogurt
  • 1 3/4 cups sugar
  • 6 3/4 tablespoons oil
  • 3 eggs
  • 1 15/16 cups flour
  • 1 teaspoon baking powder
  • 1 Orange juice

Directions

  1. 1
    Preheat oven to 180°C (approximately 350°F).
  2. 2
    Whisk yogurt with sugar and oil.
  3. 3
    Add eggs one by one and whisk between each addition.
  4. 4
    Add flour, baking powder and orange juice.
  5. 5
    Mix well.
  6. 6
    Line the wells of a muffin tin with paper liners and distribute batter evenly into wells.
  7. 7
    Bake in preheated oven for 15 minutes.

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