Fried Rice

8 ingredients
1 steps

Ingredients

  • 2 cups cold cooked rice
  • 1 cup leftover meat (chicken, shrimp)
  • 3 eggs
  • 1 tablespoon soy sauce
  • 3 tablespoons oil
  • minced scallions
  • mushrooms
  • 1 tablespoon cooking sherry

Directions

  1. 1
    {"0":"1.\tMarinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.","2":"2.\theat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce.1.\tMarinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.","4":"2.\theat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce."}

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