Yogurt Parfaits

Directions

1. 1
   Reserve 8 peach slices for decoration.
2. 2
   Place layer of grapes in 4 parfait glasses.
3. 3
   Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yogurt comes within 3/4-inch of top of each glass.
4. 4
   Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
5. 5
   Push 2 reserved peach slices onto each glass.
6. 6
   Fruits can be layered in sherbet glasses, if desired.
7. 7
   Yields 4 servings.