Yogurt Pie

3 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cartons fruit yogurt
  • 8 or 9 oz. Cool Whip
  • 8 or 9-inch graham cracker crust

Directions

  1. 1
    Mix together; pour into pie shell.
  2. 2
    Refrigerate about 12 hours.

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