Yogurt Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 8 oz. container Cool Whip
  • 2 (8 oz.) containers peach yogurt
  • 1 c. sliced peaches, drained well

Directions

  1. 1
    Combine 1/2 cup peaches with yogurt and Cool Whip.
  2. 2
    Pour into crust and top with remaining 1/2 cup peaches.
  3. 3
    Refrigerate for 45 minutes.

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