Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 2 (8 oz.) containers Dannon raspberry yogurt
  • 1 c. raspberries (fresh or frozen)
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Sweeten berries with sugar or sugar substitute.
  2. 2
    Add yogurt to berries and mix.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into pie crust and freeze.
  5. 5
    Remove from freezer 15 minutes before serving.

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