Yogurt Pie

9 ingredients
6 steps

Ingredients

  • 24 Ritz crackers
  • 1/4 tsp. baking powder
  • 1/2 c. pecans, finely chopped
  • 1 tsp. vanilla
  • 3 egg whites
  • 1 c. sugar
  • 1 (10 oz.) pkg. frozen strawberries, frozen
  • 1 carton strawberry yogurt
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    For crust, crush crackers until fine.
  2. 2
    Add baking powder, pecans and vanilla.
  3. 3
    Beat egg whites until stiff; beat in sugar. Fold cracker mixture into egg whites.
  4. 4
    Pour into buttered 9-inch pie pan.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Cool.

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