Yogurt Pie

3 ingredients
3 steps

Ingredients

  • 2 (4.4 oz.) containers yogurt
  • 1 graham cracker pie crust
  • 1 small container nondairy whipped topping

Directions

  1. 1
    Mix yogurt and whipped topping until creamy.
  2. 2
    Pour into graham cracker crust evenly.
  3. 3
    Refrigerate for 3 hours before serving.

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