Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 3 cups fat-free blackberry yogurt
  • 1 ready made 9-inch grahm cracker pie shell
  • 2 cups fresh blackberries
  • 1 tablespoon confectioners' sugar

Directions

  1. 1
    Pour yogurt into pie shell and place in freezer for 3-4 hours.
  2. 2
    Remove from freezer and top with berries.
  3. 3
    Freeze until berries are frozen, approximately 1-2 hours.
  4. 4
    Sprinkle with confectioners sugar and enjoy!

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Seedless preserves, blackberry

Spartan

D NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Nonfat yogurt, blackberry

B NOVA 4

Blackberry preserves, blackberry

D NOVA 4

More Recipes to Try

Spinach Beet Salad for Two

7 ingredients

Chocolate Branches

4 ingredients

Cabbage Crown

11 ingredients

Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine

16 ingredients

Open-Faced Vegetable and Prosciutto Melts

9 ingredients

Grits Pie

11 ingredients

"S'More, Please" Sundae

8 ingredients

English Muffins (gluten-free)

14 ingredients

BBQ Baked Chicken Drumsticks

4 ingredients

Kelly's Carolina Pulled Pork Sauce

7 ingredients

Easy Caramel Apple Crisp

5 ingredients

Black Beans with Lime and Scallions

7 ingredients