Yogurt Pops
2 ingredients
1 steps
Ingredients
- 2 (8 oz.) containers sugar-free fat-free vanilla yogurt
- 1/4 c. plus 2 Tbsp. unsweetened frozen juice concentrate, thawed
Directions
-
1In a mixing bowl, combine yogurt and grape juice concentrate; stir well. Pour into small frozen pop molds or 5-ounce wax coated paper cups, filling 3/4 full and freeze (about 1 hour), then insert Popsicle sticks. Tear off cups when frozen solid.
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